
We want to create a café/bar/restaurant which serves healthy, fresh, seasonal, affordable food, and is embedded within the community in various ways. We'll add more on our values soon but we make a big effort to be sustainable and respectful in the following ways:
Sourcing: where does our food come from?
Waste: how do we dispose of our food and our waste materials?
Procurement: where are our other items coming from? How much of our items are reclaimed and what can we do to close our loops?
Community: how does what we do benefit the community which we are a part of? That means all of us working together and collaborating to make this venue a living, breathing space which really is good food doing good.